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Ru Hua · Fusion Private Kitchen (Nanping Wanda Branch)

特色菜 · ⭐ 4.7

Room 16, 5th Floor, Building 3, Wanda Business Apartment, No. 8, Jiangnan Avenue (outside the mall)

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Tom Yum Seafood Hot Pot with Colorful Vegetables

  A Thai-style hot pot featuring fresh seafood and colorful vegetables in a tangy, spicy broth.
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  Ruhua Private Kitchen Dish

  A creative Chinese home-style dish featuring soft tofu, shrimp, mushrooms, and peas, gently simmered with garlic and ginger for a delicate, savory flavor.
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  Signature Lettuce-Wrapped Bacon Roll

  A fresh lettuce leaf wraps seasoned bacon, rolled into a compact bite, then grilled or pan-fried for a crispy yet tender texture.
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  Smiling Blossom with Sichuan Pepper Chicken Lips

  A spicy and aromatic dish featuring tender chicken lips marinated in Sichuan pepper, stir-fried with vegetables for a vibrant, numbingly delicious bite.
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  Juewei Laozhi Da Huajia

  Juewei Laozhi Da Huajia is a dish made with large clams and special sauce, combined with various seasonings. Main ingredients include large clams, green onions, ginger, garlic, and chili. It is prepared by marinating and stir-frying, resulting in tender and flavorful clams.
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  Colorful Vegetable Salad

  A vibrant salad made with fresh spinach, cucumber, carrot, and purple cabbage, dressed in a light olive oil and lemon dressing.
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  Fusion Double Pepper Crispy Bone

  Fusion Double Pepper Crispy Bone is a dish made with pork ribs, marinated with two types of chili and special seasonings, then deep-fried. It is crispy on the outside and tender inside, with a fragrant taste and moderate spiciness.
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  Bifengtang Spicy Stir-Fried Giant Shrimp Balls

  Fresh giant shrimp balls stir-fried with garlic, chili, and onion in a spicy, savory sauce—crispy on the outside, tender inside.
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  Steamed Scallop with Golden Garlic and Silver Threads

  Fresh scallops steamed with golden garlic and silver thread vegetables, delivering a delicate and savory flavor.
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  Fragrant Sichuan Pepper Fish Slices

  Delicate fish slices infused with the aromatic flavor of Sichuan pepper, gently cooked to preserve tenderness and enhance the numbing-spicy essence.
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  Black Pepper Sauce Grilled Ribeye with Oyster Mushrooms

  Grilled ribeye steak marinated in black pepper sauce, served with oyster mushrooms for rich flavor.
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  Dinghuang Golden Soup Hot Pot with Colorful Mixed Vegetables

  Dinghuang Golden Soup Hot Pot with Colorful Mixed Vegetables is a hot pot dish with golden soup base and a variety of fresh vegetables and ingredients. Main ingredients include chicken, beef, seafood, tofu, and seasonal vegetables, cooked by stewing for a delicious flavor.

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