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Chicken & Shrimp Bao Bao Dry Pot (Shengpu Jiayi Lifestyle Plaza Branch)

川菜 · ⭐ 4.1

Near No. 27 Tongjiang Road

Dishes

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  Platter

  A platter typically combines various ingredients such as cold dishes, hot dishes, or snacks like braised foods,凉拌菜, pickled items, and fried foods. Ingredients may include meat, seafood, vegetables, and soy products, sliced and arranged on one plate for sharing and tasting.
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  Pork Rib and Shrimp Pot

  A hearty dish featuring pork ribs and shrimp simmered with vegetables in a savory broth.
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  Rose Ice Jelly

  Rose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
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  Premium Luncheon Meat

  Premium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
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  Fried Shrimp Pork Nuggets

  Shrimp fritters are a crispy snack made with fresh shrimp (river or sea), flour, eggs, and seasonings. After peeling and marinating, the shrimp are coated in a batter of flour, starch, and spices, then deep-fried until golden and crunchy on the outside, tender inside.
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  Spicy Crispy Shrimp

  Fresh shrimp marinated and deep-fried to crispy skin, then stir-fried with spicy chili and Sichuan pepper for a bold, crunchy flavor.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Sichuan Noodles

  A spicy and flavorful dish made with fresh rice noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and scallions, commonly served with vegetables like bean sprouts and cucumber.
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  Chicken Shrimp Delight

  A flavorful dish featuring chicken and shrimp stir-fried with vegetables, offering a balanced taste and rich nutrition.

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