Close

Lao Taipo Sanhuo Chun (Tongnan Branch)

川菜 · ⭐ 3.7

Opposite the North Gate of Chuntian Shiyi, Ganquan West Road

Dishes

• 

  Three Live Rabbit

  A Chinese dish featuring fresh rabbit meat, prepared by steaming or braising to highlight its tender texture and rich flavor.
• 

  Loofah and Tofu

  A light and refreshing Chinese home-style dish made with tender loofah and firm tofu, stir-fried or simmered in a simple broth.
• 

  Pan-fried Sea Bass

  A classic Chinese dish featuring fresh sea bass pan-fried with ginger, scallions, and garlic for a savory, aromatic flavor.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Pickled Pepper Chicken Kidneys

  A spicy Sichuan dish made with chicken kidneys stir-fried with pickled chili peppers, garlic, and ginger for a tangy and numbing flavor.
• 

  Spicy Oil Pig Ears

  A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
• 

  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
• 

  Stewed Mud Carp

  Pā Níqiū is a dish featuring loach as the main ingredient. After cleaning, the loach is pan-fried until slightly crispy and then stewed with seasonings until tender and flavorful. Ginger, garlic, and doubanjiang are commonly added for enhanced taste.
• 

  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
• 

  Eel and Vermicelli Dish

  A dish made with eel and vermicelli, simmered together to create a rich, savory flavor.

Reviews