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G7 Lamb Leg Grill (Head Office, Shijiazhuang)

烧烤 · ⭐ 4.1

Ground-Floor Commercial Unit, Donggang Yiyuan Residential Community, Southeast Corner of Intersection of Jianshe South Avenue and Huai'an East Road

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Raw Lamb Kidney

  Offal lamb kidneys is a dish featuring lamb kidneys as the main ingredient. After cleaning, they are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Seasonings like scallions, garlic, and chili enhance flavor, resulting in a tender, aromatic dish.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Mixed Vegetable Salad

  A mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Rhino Fresh Beer Steak

  A creative dish featuring fresh beef marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
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  Stone Pot Pork Belly Fried Rice

  A savory dish made by stir-frying rice with cured pork belly in a hot stone pot, resulting in a fragrant and hearty meal.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Grilled Back-Opened Shrimp

  Blackboard-baked shrimp is a dish featuring fresh large shrimp. The shrimp are deveined and split open from the back while keeping the tail intact for better flavor absorption and shape retention. After marinating, they are pan-seared on a preheated iron plate to achieve firm meat with a slightly charred surface, locking in freshness.
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  Crispy Roasted Lamb Ribs

  Delicious crispy roasted lamb ribs marinated and slow-cooked to perfection, offering a tender interior and a crunchy exterior.
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  Dragon Kid's Small Kidneys

  A dish featuring pork kidneys stir-fried with vegetables and a secret sauce, known for its tender texture and rich aroma.

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