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Peace Banquet

地方菜 · ⭐ 4.1

Next to the Northeast Gate of Liming Village, Mingguang Road

Dishes

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  Braised Pork Belly

  One品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
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  Cold-Mixed Radish Strips

  Cold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
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  Cumin Lamb Ribs

  Cumin lamb ribs are made primarily from lamb ribs, which are marinated and then pan-fried or grilled. During marination, cumin powder, garlic paste, ginger slices, and soy sauce are added to season the lamb. The cooking process preserves the tenderness and aroma of the lamb ribs, with a slightly charred surface and juicy interior.
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  Stir-fried Pork Liver and Kidney

  A stir-fried dish made with pork liver and kidneys, quickly cooked with vegetables and seasonings for a savory, tender flavor.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Fried Stinky Tofu

  A traditional Chinese snack made by frying fermented tofu cubes, resulting in a crispy exterior and soft interior with a distinctive aroma.
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  Fried Stinky Tofu

  Fried stinky tofu is a deep-fried snack primarily made from tofu. It uses fermented tofu blocks that are fried in hot oil until the outside becomes crispy while the inside remains soft and tender. During preparation, no additional seasonings are typically added—instead, the unique flavor comes from the fermentation of the tofu itself and the aroma developed through frying.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Beef and Rice Crackers

  Beef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Tomato Broad Bean Rice Meatball Pot

  A tomato-based stew featuring broad beans, rice, and minced pork meatballs, slowly simmered for a rich, tangy-sweet flavor.
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  Anhui Pig Killing Soup

  A traditional Huizhou dish made with fresh pork, blood, offal, and vegetables, slowly simmered into a rich, creamy broth.
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  Clay Pot Sauce Pork Trotter

  Pork trotter is the main ingredient, seasoned with soy sauce, sugar, star anise, ginger, and other seasonings, then slowly stewed until tender and flavorful. The trotter is rich in gelatin, offering a chewy texture and deep savory aroma.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Wulong Chicken

  A traditional Chinese dish made by slow-cooking Wulong chicken with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Stir-Fried Pork Shreds with Cabbage Stems

  A classic home-style dish made with pork shreds and cabbage stems, stir-fried quickly for a crisp and savory flavor.
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  Bean Sprout Stir-fried with Sesame Noodles

  A simple and flavorful dish made by stir-frying fresh bean sprouts with crispy sesame noodles, seasoned lightly for a satisfying taste.
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  Bean Sprout and Chives Stir-fried with Eggs

  A simple and nutritious dish made by stir-frying bean sprouts, chives, and beaten eggs together.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

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