Yan Zhi Wei Mamao Restaurant (Xi'an Flagship Store)
小吃面食 · ⭐ 3.7
Near No. 1438 South Cuihua Road
Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Original Cut TripeA dish made from fresh beef tripe, sliced and quickly cooked to retain a crisp texture, often seasoned with garlic and chili for a spicy kick.
Signature Flavor BeefA premium beef dish featuring tender beef brisket slow-cooked in a secret sauce, served with chili oil and cilantro for a rich, savory flavor.
极品蟹柳极品蟹柳主要由新鲜蟹柳和优质淀粉制成，经过腌制、搅拌、成型后蒸制或煎制而成，口感细腻，富有弹性，保留了蟹肉的鲜美风味。
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Homemade Crispy PorkHomemade crispy pork is made by mixing minced pork with seasonings, coating it in batter, and deep-frying until golden. It's tender inside and crunchy outside, often used in stews or as a snack.
Yan Zhiwei's Secret Dipping SauceYan Zhiwei's secret dipping sauce is made from high-quality chili, Sichuan pepper, minced garlic, minced ginger, soy sauce, sesame oil, and various spices, carefully marinated and simmered for a rich, savory-spicy flavor, ideal for hot pot, barbecue, and cold dishes.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.