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Yuan Man Cai Yuan

小吃快餐 · ⭐ 4.2

No. 21, Anhua Xili Area I

Dishes

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  Perfect Big Glass Noodles

  Round large rice noodles is a cold dish made with wide rice noodles, typically mixed with shredded cucumber, carrot, and bean sprouts, dressed in a flavorful sauce. Cook the noodles, rinse under cold water to make them smooth and elastic, then mix with prepared vegetables and seasonings.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Three-Fill Dumplings

  Signature three-filling potstickers feature a wheat dough wrapper filled with a mix of pork, shrimp, and chives, sealed and pan-fried until the bottom is golden and crispy while the filling remains tender and juicy.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Secret Sauce Pork Elbow

  Braised pork knuckles marinated in a secret sauce, simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful, with a glossy red color.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Soy Sauce Chicken

  Stewed chicken with soy sauce is a dish made by simmering chicken with fermented broad bean paste, soy sauce, sugar, and ginger slices. The main ingredients are chicken thighs or whole chicken cut into pieces, which are blanched and then slowly stewed with seasonings to make the meat flavorful and tender.
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  Spiced Pig Ear

  Spiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Premium Braised Beef in Old Soup Sauce

  Premium braised beef in old broth uses beef shank, blanched to remove odor, then slowly stewed in a rich broth made from various spices, old hen, and pork bones for hours until tender. Sliced and served with thick sauce.

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