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Hanxiangge BBQ & Live Eel (Yingxiang Jinan Branch)

Barbecue · ⭐ 4.8

Zone II, Impression Jinan · Quan World, Xingfu Subdistrict (west side of Lashanhe East Road)

Dishes

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  Pork Belly Rice Bowl

  Braised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
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  Seafood Soft Tofu Soup

  Seafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
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  Stir-Fried Udon Noodles

  Stir-fried udon noodles is a noodle dish primarily made with udon. The preparation involves boiling the udon until cooked, then draining it and stir-frying it with vegetables, meat, or seafood to fully blend the flavors of all ingredients, resulting in a unique taste and texture.
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  Aged Butter Pork Belly

  Premium pork belly aged and cooked with butter for a rich, tender flavor.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Cheesy Mashed Potatoes

  Cheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
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  Cheese-Baked Durian

  Cheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Thinly Sliced Tender Beef Tongue

  Thinly sliced tender beef tongue, marinated and quickly cooked to preserve its soft texture, often served with aromatic seasonings.
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  Honey-glazed Pork Neck

  A dish made with pork neck meat marinated and glazed with honey, resulting in a sweet, tender, and glossy finish.
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  Korean Sausage

  Korean sausage is a flavorful meat product made from pork, beef, or chicken mixed with garlic, chili powder, and sesame, then grilled to perfection.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Dragon Boat Beef

  A Chinese dish featuring tender beef slices cooked with vegetables and a savory sauce, often stir-fried or simmered for a rich, fresh taste.

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