Shu Xiang Lou (Nanchang Road Branch)
川菜 · ⭐ 3.5
No. 8, Nanchang Road
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pork Tripe with LettuceA Chinese dish made with pork tripe and lettuce, stir-fried to a crisp texture and savory flavor.
Wild Bamboo Shoot and Beef BrisketA Chinese dish made with wild bamboo shoots and beef brisket, slow-cooked to tender perfection with a rich, savory flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Duck Trio DelightA Chinese dish featuring duck gizzard, duck intestine, and duck blood, stir-fried or braised for a rich, savory flavor.