Kaihai Red Island Seafood & Shrimp Dumplings (Badaguan Store)
鱼鲜 · ⭐ 4.3
No. 2 Xinzhan Road
Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Grandmother's Hammered EggplantA traditional home-style dish made by pounding fresh eggplant and stir-frying it with minced meat and garlic for a soft, flavorful texture.
Signature Double Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork filling, hand-folded into translucent wrappers and steamed to perfection.
Stewed Fish Head in Clay PotA dish featuring fresh fish head stewed in a clay pot with spices and seasonings, resulting in tender meat and rich broth.
Spicy and Sour Crab ClawsSpicy and sour crab claws is a Sichuan dish made with fresh crab claws, stir-fried or boiled with chili peppers, Sichuan peppercorns and other seasonings. It has a spicy and fragrant taste with strong regional characteristics.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Grilled Tiger ShrimpGrilled tiger shrimp is a dish that uses tiger shrimp as its main ingredient. The preparation method mainly involves cleaning the tiger shrimp, marinating it in a special sauce for a period of time, and then grilling it on a rack until golden and crispy.
Stir-Fried Small AbaloneA dish featuring fresh small abalone stir-fried quickly with garlic, ginger, and vegetables for a tender, flavorful bite.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Qingdao Fresh Fish DumplingsFresh fish dumplings from Qingdao, made with minced mackerel and pork, hand-rolled and steamed or boiled to perfection.
辣炒小鲍鱼辣炒小鲍鱼是一道以新鲜小鲍鱼为主料，搭配辣椒、蒜、姜等辅料进行翻炒的菜肴。小鲍鱼经过处理后与调味料一同快炒，保持其鲜嫩口感。
Spicy Stir-Fried Hongdao ClamsSpicy stir-fried Hongdao clams is a dish featuring fresh clams, cooked with chili, garlic, and ginger for a flavorful, tender bite.