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Jiuguo Yitang Sour Fish (Huayu Plaza Store)

川菜 · ⭐ 4.4

L4 Floor, Shapingba Yinxianghui Shopping Mall, No. 29 Xiaolongkan Xin Street (near Sanxia Square Pedestrian Commercial Street)

Dishes

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  Liu Hongxing Apricot Skin Water

  A traditional drink made from apricot skins, red dates, and rock sugar, offering a refreshing sweet-sour taste with rich fruit aroma.
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  Chopped Chili Tofu

  A dish made with soft tofu steamed with chopped chili and seasonings, offering a spicy and fragrant flavor.
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  Jiangjin Sichuan Pepper Chicken

  Jiangjin Sichuan Pepper Chicken features chicken stir-fried with the distinctive numbing spice of Jiangjin peppercorns, a hallmark of Sichuan cuisine.
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  Pickled Chili Clams

  A spicy Sichuan dish made with fresh clams stir-fried in pickled chili, garlic, and ginger, delivering a bold, tangy, and numbing flavor.
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  Pan-fried Shrimp with Vermicelli

  A savory dish featuring shrimp and vermicelli pan-fried until golden and crispy, offering a delightful contrast of textures and flavors.
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  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Qijiang Old Salted Vegetable Sichuan Pork

  A classic Sichuan dish featuring stir-fried pork belly with Qijiang old salted vegetables, known for its savory and aromatic flavor.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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