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Yunnan Crossing Bridge Rice Noodles (Longfu South Sixth Alley Store)

小吃面食 · ⭐ 3.6

No. 56, Longfu South Lane, Hongguang Town, Annex No. 3

Dishes

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  Fried Meatballs

  Fried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Mushroom Soup Noodles

  Mushroom soup rice noodles are made by simmering fresh mushrooms (such as shiitake, king oyster, and chicken leg mushrooms) to create a rich broth, then adding rice noodles to cook until tender. The main ingredients include rice noodles, various mushrooms, and seasonings like green onions and cilantro. The preparation method involves first stewing the mushrooms into a concentrated soup, then simply blanching the rice noodles in it.
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  Mushroom Soup Beef Noodles

  A savory mushroom broth with tender beef slices and rice noodles, simmered to perfection for a rich, comforting flavor.
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  Mushroom Soup Pork Belly Noodles

  A savory dish featuring a rich mushroom broth, crispy pork belly slices, and soft rice noodles, offering a comforting and flavorful experience.
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  Thin-Sliced Beef

  Thin-sliced beef is quickly cooked and served tender, often with vegetables and dipping sauce.
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  Sichuan Pepper Fish Noodles

  Fresh fish slices are stir-fried with mung bean sprouts, greens, and a base of Sichuan pepper, chili, ginger, and garlic, then simmered in broth and mixed with rice noodles. Topped with Sichuan pepper for aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.

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