Close

Yulan Shun Hot Pot City · Halal Old Brand (Qingjili Store)

火锅 · ⭐ 3.6

No. 341, Qingjili Commercial Units, Xiqing Road

Dishes

• 

  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Clear Soup Yang-Yang Hot Pot Base

  The clear soup yangzhou pot consists of a clear broth and a spicy麻汤 (má tāng) part. The clear broth is made by simmering chicken bones, pork bones, and dried scallops, while the spicy part is stir-fried with beef tallow, doubanjiang, Sichuan peppercorns, and chili peppers. Both broths are separated in one pot, ideal for dipping various ingredients.
• 

  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
• 

  Special Lamb Slices

  Special lamb slices are made from high-quality lamb, sliced and marinated with special seasonings, then quickly stir-fried or grilled. The texture is tender and the flavor is unique.
• 

  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
• 

  Mushroom Soup Yinyang

  Mushroom hot pot is a soup featuring various mushrooms like shiitake, oyster, and enoki, cooked in broth or water. It's divided into two parts: clear soup on one side and spicy soup on the other, allowing personal taste choice. After washing and slicing the mushrooms, they're simmered, seasoned, and served in a鸳鸯火锅 or double boiler.
• 

  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.

Reviews