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Da Luo Liuzhou Luosifen Guizhou Rice Noodles

小吃快餐 · ⭐ 4.0

No. 1 Building, Jinjie Meidi, Zhuan Tang Subdistrict, Xihu District

Dishes

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  Cold Bean Jelly for Cooling Down Spicy Heat

  A refreshing dish made from cold bean jelly mixed with garlic, vinegar, chili oil, and herbs to cool down spicy heat.
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  Cassava Soup

  Tapioca soup is made primarily from tapioca flour, mixed with an appropriate amount of water and then cooked. The soup has a semi-transparent consistency, with a delicate and smooth texture that is pleasant to eat.
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  Liuzhou Snail Rice Noodles

  A signature dish from Liuzhou, Guangxi, featuring rice noodles in a spicy and sour broth with snails, fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms.
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  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Brown Sugar White Jelly

  A traditional Chinese dessert made from agar or mesona grass, set into a transparent gel and flavored with brown sugar syrup. Refreshing and smooth, ideal for summer.
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  Sichuan Snail Delight

  A spicy and flavorful dish made with snails, chili, and Sichuan peppercorns, popular in southwestern China.
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  Fried Tofu with Snail Noodles

  Fermented bean curd Luosifen features Luosifen base with fermented tofu as main ingredient. Luosifen uses rice noodles, snail soup base, pickled bamboo shoots, fried beancurd sheets, peanuts, and the tofu absorbs the broth, becoming soft and chewy. Cook or mix together for serving.
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  Sausage Snail Noodles

  Sausage Luosifen is a dish based on Luosifen, with cooked sausage slices or segments added. The main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and sausage. To prepare, first cook the rice noodles, then add the prepared Luosifen broth, and finally add the sausage and other toppings.

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