Deshengyuan Seafood BBQ (Jinling Branch)
鱼鲜 · ⭐ 4.7
No. 311 Dongguan Road, Mouping District, Shangkeyou Hotel Courtyard
Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Bandit Lamb LiverA spicy Sichuan dish made by stir-frying lamb liver with chili and garlic, known for its rich aroma and bold flavor.
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Wen Ban Shanbei BianFresh scallop edges are gently mixed with vegetables and seasonings, served chilled for a delicate, savory taste.
Warm-Blended Lamb FaceA dish made with lamb face meat, seasoned and lightly mixed with vegetables and spices, served at room temperature for a delicate flavor.
Stir-fried羊BloodStir-fried羊 blood is a dish featuring羊 blood as the main ingredient. Fresh羊 blood is cut into pieces, quickly blanched to remove odor, then stir-fried with葱,姜,蒜, green and red peppers, and seasoned with sauce to create a smooth, flavorful dish.
碳烤海肠碳烤海肠是一道以海肠为主要食材的烧烤菜品，将新鲜海肠清洗后直接放在炭火上烤制，使其表面微焦、内部保持嫩滑，通常搭配蒜蓉、辣椒等调料提升风味。
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Scallion Stir-fried Lamb FaceA dish made by quickly stir-frying lamb face with abundant scallions, resulting in tender meat and aromatic flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
辣炒螃蟹辣炒螃蟹是一道以新鲜螃蟹为主要食材，配以辣椒、姜、蒜等调料进行翻炒的菜肴。制作时将螃蟹洗净处理后切块，热锅凉油下入辣椒、姜蒜爆香，再加入螃蟹翻炒至熟透，最后调味收汁。- Spicy Stir-fried TripeA spicy stir-fried tripe dish made with beef or pork stomach, quickly cooked with chili and aromatic spices for a bold, fiery flavor.
麻辣海鲜全家福麻辣海鲜全家福是一道以多种海鲜为主料的菜肴，通常包括虾、鱿鱼、蛤蜊、蟹肉等，搭配蔬菜如白菜、豆腐和粉丝，用麻辣调料炒制而成。制作时先将海鲜处理干净，再与配菜一同入锅翻炒，最后加入特制麻辣酱汁调味，使食材充分吸收味道。