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Gaoji Lu Zhu Huo (Da Shanghai Store)

小吃快餐 · ⭐ 3.5

No. 65B-07, Huasheng Street

Dishes

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  Braised Intestine and Noodles

  A traditional Chinese dish featuring offal and noodles simmered in a rich broth, known for its deep savory flavor.
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  Handmade Pork and Scallion Dumplings

  Handmade pork and scallion dumplings made with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, wrapped in dough and boiled or steamed.
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  Handmade Shrimp and Three Fresh Dumplings

  Handmade shrimp dumplings filled with fresh shrimp, pork, and chives, steamed or boiled to perfection.
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  Special Braised Pork Offal with Fire Cake

  A traditional Beijing dish featuring pork intestines, lungs, tofu puffs, and fried bread, slow-braised in a rich sauce for deep flavor.
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  Red Star Erguotou

  Hongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
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  Flower Cow Probiotic Fermented Milk

  A dairy product made from high-quality milk fermented with probiotics, offering a smooth texture and gut-health benefits.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Daliyuan Lactic Acid Bacteria

  Daliyuan yogurt is a beverage made primarily from milk and fermented with lactic acid bacteria. During production, milk is heated and cooled to an ideal temperature, then inoculated with lactic acid bacteria to convert lactose into lactic acid, creating a unique flavor and texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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