Steamed Food寨 (Sanxing Garden Branch)
其他美食 · ⭐ 3.7
Building C3, Sanxing Garden
Dishes
Char Siu Double Egg RiceChar siu double egg rice features rice topped with grilled char siu and two fried eggs. The char siu is made from pork tenderloin or梅花肉, marinated and roasted; the eggs are soft-boiled for a tender texture. Simply place rice on the plate, add char siu and eggs.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Preserved Vegetable Beef RiceA savory dish featuring tender beef and preserved vegetables served over steamed rice, known for its rich umami flavor.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Steamed Fish Belly PotSteamed fish belly pot features fresh fish belly steamed with ginger and scallions, then simmered in broth for a tender, flavorful dish.
Lao Gan Ma Fish Belly StewA flavorful stew made with fish belly and Lao Gan Ma chili sauce, slow-cooked to tender perfection.
Fried Tofu Skin Beef RiceA savory dish featuring tender beef and crispy fried tofu skin served over rice, combining rich flavors and textures.
Egg-Crusted Pork Rice BowlA savory dish featuring slow-cooked pork and a golden egg crust served over rice.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.