Milian Home-style Pork Belly Stir-fry (Fumin Road Branch)
湘菜 · ⭐ 3.8
East side of Fumin Road, 100 meters south of the intersection with Suohe Road
Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried String BeansStir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Millet Chicken RiceMillet Chicken Rice is a Chinese main dish made with millet, chicken, and vegetables. Cooked millet is mixed with stir-fried chicken and vegetables for a rich and nutritious meal.
Thai Jasmine RiceThai Jasmine Rice is a fragrant rice variety from Thailand, known for its delicate aroma and soft texture. It's typically steamed and served as a staple in Thai cuisine.
Xiang-style Stinky PerchXiang-style stinky bass is made from fresh bass fish, fermented to develop a unique aroma, then stir-fried with chili, garlic, ginger, and doubanjiang. The flavorful, tender fish offers rich fragrance.
Stir-fried Earth EggsStir-fried free-range eggs is a home-style dish made by scrambling eggs in a hot pan with minimal oil until fully cooked, preserving their natural flavor and tender texture.
Spicy Chicken with Green ChiliA spicy Sichuan-style dish made with chicken and fresh green chili, known for its bold flavor and aromatic heat.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.