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Tear-It-Yourself Chicken (Chengdu Wuhou District)

北京菜 · ⭐

No. 3, Mozi Lane, Annex No. 8

Dishes

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  Coca-Cola Chicken

  Cola chicken or ribs dish, simmered with cola after blanching, resulting in tender, flavorful meat. Ginger and scallions are added for aroma, while cola's sugar and carbonation create a glossy, sweet taste.
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  Shredded Roast Duck

  Hand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Wanwanxiang Rice

  A flavorful rice dish made with seasoned minced meat, vegetables, and a secret sauce, commonly served in Chinese households.
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  Spicy Radish Dried

  Spicy radish strips are made by slicing white radish, drying it in the sun or low heat, then mixing with chili, garlic, and ginger. Main ingredients are white radish and chili; drying enhances flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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