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Bafang Minfu Canteen · Banquet · Refined Northeastern Cuisine (Jindi Hupo Tian Di Store)

东北菜 · ⭐ 4.5

No. 18 Hunnan Middle Road, Building C3, Jindi Amber Universe, 1st Floor, Units 14–17

Dishes

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  Bafang Yipin Large Pork Chop

  Bafang Yipin Large Pork Chop uses high-quality pork chops, marinated and deep-fried to achieve a crispy exterior and tender interior with a golden color. Main ingredients are pork chops, prepared by marinating and frying.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Large Bowl Pork Shank

  A traditional Chinese dish featuring pork shank braised in a savory sauce, served in a large bowl for rich flavor and tender texture.
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  Pork Stew with Vegetables

  Stewed pork dish with fatty pork, vermicelli, cabbage, potatoes, and tofu, slowly cooked together to blend flavors. Pork is first blanched, then simmered with vegetables until tender.
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  Signature Small Chicken

  A signature dish featuring free-range chicken slow-cooked in a secret sauce, resulting in tender meat and rich flavor.
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  Laozhi La Pi

  A cold Chinese dish made with rice noodles, cucumber, carrot, and bean sprouts, tossed in a spicy-sour dressing for a refreshing and tangy flavor.
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  Crispy Pork with Flavor

  A savory Chinese snack made from marinated pork belly, coated and deep-fried to golden crispness, often served with chili and herbs.
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  Papaya Milk Jelly

  A refreshing dessert made from ripe papaya and fresh milk, set with gelatin or agar. It has a smooth, creamy texture and a naturally sweet flavor.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Special Fish Head King

  A premium fish head dish made with fresh fish head, tofu, ginger, and scallions, simmered in a secret sauce for rich flavor and tender texture.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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