Pangge Seafood BBQ (Carbon Roast La Xi Street II Branch)
烧烤 · ⭐ 2.8
Nos. 39, 40, 41 & 42 (South-Facing), Yangjiadun Comprehensive Building
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Stir-fried Fragrant SnailsStir-fried fragrant snails is a dish featuring fresh snails as the main ingredient, seasoned with scallions, ginger, garlic, and chili. After cleaning and blanching to remove odor, the snails are quickly stir-fried with seasonings to retain their tender texture.
Wang Zhong Wang Fried NoodlesA quick and tasty dish made by stir-frying instant noodles with ham, egg, and vegetables for a satisfying meal.
Octopus TentaclesOctopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or marinated, then cooked by stir-frying, boiling, grilling, or cold mixing. Common vegetables include onions, green peppers, and carrots, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
Cicada nymphCicada pupae are a food ingredient made from the larvae or adults of cicadas, typically cleaned and then blanched or fried before consumption. Common cooking methods include stir-frying plain, deep-frying, or sautéing with chili peppers, garlic, and other seasonings to preserve their fresh and aromatic flavor.
Aluminum-Wrapped ScallopsGrilled scallops wrapped in foil with garlic, ginger, and green onions, marinated and cooked to lock in freshness.
Paper-Wrapped Duck Blood with Enoki MushroomsA dish featuring duck blood and enoki mushrooms wrapped in aluminum foil and grilled, resulting in a savory and aromatic flavor.
Aluminum-Wrapped Lobster TailsGrilled lobster tails wrapped in foil with garlic, ginger, and scallions, marinated and sealed for a rich, aromatic flavor.