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Zhiyi Space Grilled Fish Sour Fish (Xiamafang Branch)

小吃面食 · ⭐ 3.8

Room 111, Building 6, Junlin Zijin Commercial Street, No. 99 Zhongshanmen Street

Dishes

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  Three Delicacies Potato Noodles

  Three-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Spicy Sichuan Fish with Pickled Cabbage

  A spicy Sichuan-style fish dish made with boneless carp and pickled cabbage, simmered in a tangy, numbing broth.
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  Ham and Potato Noodles

  Ham and potato noodles is a dish made with ham and potatoes as main ingredients. Ham is sliced or diced, potatoes peeled and cut into thin strips or slices, then stir-fried together with vermicelli. Typically, ham is first sautéed until fragrant, then potatoes and vermicelli are added and stir-fried together before seasoning.
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  Sea Kelp Hot Pot Rice Noodles

  Sea kelp hot pot rice noodles feature fresh seaweed, rice noodles, and meat simmered in a clay pot for a rich, savory broth.
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  Sour Spicy Bamboo Shoot Noodles

  A spicy and sour noodle dish featuring tender bamboo shoots and rice noodles, seasoned with chili, vinegar, and garlic for a bold, refreshing flavor.
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  Golden Mushroom Beef Noodle Soup

  A savory dish featuring tender beef slices, golden mushrooms, and rice noodles in a rich broth.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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