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Liu Dao Wu Gong E · Earthy Cuisine (Qingxiu City Branch)

地方菜 · ⭐ 4.7

Room 101, Commercial Units 25–26, Qingxiu City Runyuan, No. 15, Qingxi Road

Dishes

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  Liu Daowu Tribute Goose

  Liu Daowu Tribute Goose is a traditional dish made with premium goose meat simmered slowly in a blend of spices and secret sauce, resulting in tender, flavorful meat.
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  Wushan Handmade Pork Bun

  Wushan Handmade Pork Bun is a traditional Hangzhou snack made with handmade dough and filled with seasoned pork, steamed to perfection for a tender, juicy bite.
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  Signature Egg Custard

  A traditional Chinese dish made from eggs, minced pork, and vegetables, blended into a smooth paste and steamed to create a delicate, nutritious texture.
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  Signature Goose Offal and Blood Hot Pot

  A flavorful hot pot featuring goose offal and blood, simmered in a rich broth with aromatic spices.
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  Tripe and Shrimp Stir-Fry

  A spicy Sichuan-style dish featuring tender tripe and fresh shrimp, stir-fried with aromatic spices for a bold, flavorful experience.
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  Oil-Poured Shrimp

  A dish featuring fresh shrimp blanched and topped with hot oil and seasoned sauce, resulting in tender, flavorful seafood.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Treasure Basin

  A dish made by stir-frying mixed ingredients like chicken, shrimp, ham, mushrooms, peas, and carrots, then simmering with broth or water and thickening the sauce to coat the ingredients.
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  Huo Shan Dried Lamb Hot Pot

  Huo Shan dried lamb hot pot features locally cured lamb and seasonal vegetables simmered in a rich broth, offering a distinctive regional flavor.
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  Air-Dried Salted Beef

  Air-dried salted beef is a traditional dish made from fresh beef that is marinated and then air-dried, resulting in a firm texture and savory flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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