Bin Shaowang Chu (Huifu West Road Branch)
粤菜 · ⭐ 4.4
No. 296 Huifu West Road

Dishes
Stir-fried Eel with SauceA Cantonese dish featuring eel stir-fried quickly in a hot wok with garlic, ginger, and sauce, resulting in a tender and aromatic flavor.
Homestyle Lard NoodlesA nostalgic dish featuring hand-pulled noodles tossed in rich lard, seasoned with scallions and soy sauce for a comforting, savory flavor.
Handmade Noodle SaladA dish featuring handmade rice noodles tossed with a savory sauce and fresh toppings like peanuts, cilantro, and scallions, offering a satisfying blend of textures and flavors.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Fig and Lamb Shank StewA Chinese dish featuring lamb shank and figs braised slowly to create a rich, savory flavor.
Fruit Flame Char SiuA creative dish featuring marinated char siu glazed with fruit syrup and flamed for dramatic presentation, combining savory meat with sweet fruit flavors.
Fruit Beef Stir-Fried with Soft EggBeef slices are stir-fried quickly with fruits such as pineapple or apple, then combined with soft eggs. Main ingredients include beef, eggs, and fruit, prepared using a rapid stir-frying method.
Braised Abalone in Clay PotFresh abalone is slowly braised in a clay pot, resulting in a tender and silky texture with a rich, savory broth.
Stir-Fried Boneless Crucian CarpA dish made by stir-frying boneless crucian carp with ginger, scallions, and garlic, resulting in a tender and fragrant seafood delicacy.
Cucumber and Mustard Tiger ShrimpA cold dish featuring fresh tiger shrimp tossed with scallions and mustard sauce, offering a crisp, savory flavor.
Shunde Handmade Rice NoodlesA traditional Guangdong dish featuring handmade rice noodles served in a savory pork bone broth with beef, fish, or shrimp, finished with a secret sauce.