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Bin Shaowang Chu (Huifu West Road Branch)

粤菜 · ⭐ 4.4

No. 296 Huifu West Road

Dishes

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  Stir-fried Eel with Sauce

  A Cantonese dish featuring eel stir-fried quickly in a hot wok with garlic, ginger, and sauce, resulting in a tender and aromatic flavor.
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  Homestyle Lard Noodles

  A nostalgic dish featuring hand-pulled noodles tossed in rich lard, seasoned with scallions and soy sauce for a comforting, savory flavor.
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  Handmade Noodle Salad

  A dish featuring handmade rice noodles tossed with a savory sauce and fresh toppings like peanuts, cilantro, and scallions, offering a satisfying blend of textures and flavors.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Fig and Lamb Shank Stew

  A Chinese dish featuring lamb shank and figs braised slowly to create a rich, savory flavor.
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  Fruit Flame Char Siu

  A creative dish featuring marinated char siu glazed with fruit syrup and flamed for dramatic presentation, combining savory meat with sweet fruit flavors.
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  Fruit Beef Stir-Fried with Soft Egg

  Beef slices are stir-fried quickly with fruits such as pineapple or apple, then combined with soft eggs. Main ingredients include beef, eggs, and fruit, prepared using a rapid stir-frying method.
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  Braised Abalone in Clay Pot

  Fresh abalone is slowly braised in a clay pot, resulting in a tender and silky texture with a rich, savory broth.
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  Stir-Fried Boneless Crucian Carp

  A dish made by stir-frying boneless crucian carp with ginger, scallions, and garlic, resulting in a tender and fragrant seafood delicacy.
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  Cucumber and Mustard Tiger Shrimp

  A cold dish featuring fresh tiger shrimp tossed with scallions and mustard sauce, offering a crisp, savory flavor.
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  Shunde Handmade Rice Noodles

  A traditional Guangdong dish featuring handmade rice noodles served in a savory pork bone broth with beef, fish, or shrimp, finished with a secret sauce.

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