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NADO Nada Cuisine (a Park Branch)

日料 · ⭐ 4.1

No. 9, Meili Road, Meilin Subdistrict, Futian District (250 meters on foot from Exit A, Xiaomeilin Metro Station)

Dishes

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  Nagoya-style Chicken Wings with Fries

  A Japanese dish featuring grilled chicken wings marinated in soy sauce, mirin, and sugar, served with crispy fries.
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  Strawberry Blueberry Banana Souffle

  A light dessert made with strawberries, blueberries, and bananas, whipped egg whites, and baked to a fluffy texture.
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  Sukiyaki with Onsen Egg

  A traditional Japanese hot pot dish featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based sauce, served with a soft-boiled onsen egg for dipping.
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  Angus Beef Sauce Fish Noodles

  A rich dish featuring Angus beef sauce and tender fish fillet served over handmade noodles, delivering a savory and satisfying flavor.
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  Matcha Pistachio Soufflé

  A French-style dessert made with matcha powder and crushed pistachios, baked to a light and airy texture. Offers a delicate tea aroma combined with nutty notes, creating a rich, layered flavor.
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  Plum-braised Pork Knuckle

  Pork knuckle braised with plums, soy sauce, and sugar, slowly stewed to tender texture. Bright red in color, juicy and flavorful with a sweet-sour taste and rich plum aroma.
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  Deep旨 Cheese Cake

  A rich and creamy cheesecake made with cream cheese, sugar, eggs, and a biscuit base, chilled to perfection.
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  Plum Cold Brew Tea

  A refreshing tea made by cold-steeping green tea with plum slices, offering a balanced sweet and sour flavor.
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  Grilled Wagyu and Shiitake Rice Bowl

  Grilled wagyu beef and fresh shiitake mushrooms served over rice in a traditional clay pot, delivering rich umami flavor.
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  Caramel Custard

  A rich and creamy dessert made with eggs, milk, and sugar, topped with a caramel glaze.
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  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
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  Fried Chicken Nuggets

  Fresh chicken thigh pieces marinated and deep-fried to golden crispiness, offering a savory and satisfying bite.
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  Secret-Recipe Curry Snowflake Wagyu Beef Rice

  Premium snowflake beef is slow-cooked in a secret curry sauce, served over fragrant rice. Tender and juicy beef blends with rich curry aroma for a flavorful dish.
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  Foie Gras with Tomato and Perilla

  Pan-seared foie gras served with fresh chopped tomatoes and perilla leaves, offering a rich, smooth texture with a refreshing sweet-and-sour balance and aromatic perilla notes.

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