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Lao Gen Crossing-the-bridge Rice Noodles (Hutai Store)

小吃快餐 · ⭐ 3.8

China National Highway 102

Dishes

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  Three Meats and All Vegetables 1. Tofu Noodles

  Tofu noodles with a variety of meats and vegetables, mainly including tofu noodles, pork, chicken, and beef, paired with green vegetables and soy products. It is made by stewing, offering a rich flavor.
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  Three Meat and All Vegetables 1. Rice Noodles

  Three meat and all vegetable rice noodles is a Chinese noodle soup made with rice noodles, three types of meat, and various vegetables. Main ingredients include pork, chicken, and beef, as well as carrots, cabbage, and bean sprouts. The rice noodles are cooked and added to the broth with seasonings and vegetables, offering a rich flavor and balanced nutrition.
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  Three Meat, All Vegetables, Two Mix

  The dish 'Three Meat, All Vegetables, Two Mix' consists of three meats and two vegetables, mainly pork, chicken, and beef, combined with vegetable ingredients such as greens and tofu. It is stir-fried and has a light flavor, suitable for those who enjoy mixed flavors.
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  Five Meatless Dishes 1. Tofu Noodles

  Potato noodles are a dish made with potato noodles and vegetarian ingredients such as vegetables and soy products. It is mainly cooked by boiling, with a smooth texture and light taste.
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  Five Meatless Dishes 2. Rice Noodles

  Five Meatless Dishes 2. Rice Noodles is a vegetarian dish made with rice noodles and various vegetables, tofu, and seasonings. Main ingredients include rice noodles, bean sprouts, carrots, greens, and tofu skin, cooked by stewing for a light and fresh flavor.
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Sau Yee Beef Meatball Noodles

  Sau Yee Beef Meatball Noodles is a Chinese snack featuring beef meatballs and rice noodles. The meatballs are made by mixing minced beef with seasonings, then boiled to become elastic. Rice noodles are thin rice-based strands with a smooth texture. They're cooked together in a rich broth, typically made from pork or chicken bones, enhanced with scallions and ginger.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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