Shaxian Snacks (Mudan Garden Store)
小吃快餐 · ⭐ 3.5
No. 11-4, Mudan Garden, Huagang Road (next to Mujing Palace)
Dishes
Ginseng Pigeon SoupA nourishing soup made with pigeon meat and ginseng, simmered slowly to enhance flavor and health benefits.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Shaxian Tofu CubesA traditional snack from Shaxian, Fujian, made with seasoned tofu cubes that are tender and savory, often served with chili oil and herbs.
Beef Tripe and Egg Fried NoodlesA savory Chinese dish featuring beef tripe and eggs stir-fried with noodles, seasoned with garlic, ginger, and soy sauce.
Stir-Fried Pork and Egg with Thin NoodlesA classic Chinese home-style dish made by stir-frying pork strips, eggs, and thin noodles together in a wok until fragrant and well-blended.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Crispy DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include pork filling, vegetables, dumpling wrappers, and cooking oil. The filling is prepared first, then wrapped in the dough and fried until crunchy.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.