Earth Cuisine King Fishery
赣菜 · ⭐ 4.3
Lavande Hotel (Honggutan Branch)
Dishes
Country-style DuckA rustic duck dish made from free-range ducks, slow-cooked with ginger, scallions, and spices for rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Braised Shrimp with Preserved VegetableA Chinese dish featuring shrimp and preserved vegetable, simmered together to create a savory, umami-rich flavor.
Braised Chicken Feet with Preserved Mustard GreensA savory dish featuring chicken feet and preserved mustard greens, slow-cooked to tender perfection.- Sauce-Drizzled Large White FishA dish featuring fresh large white fish glazed with a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
Clear Water Tan Lamb RibsFresh lamb ribs from Ningxia's Tan sheep are gently simmered in clear water, highlighting the natural flavor of the meat. Tender and nutritious.
Steamed White Fish with Fermented Chili SauceSteamed White Fish with Fermented Chili Sauce is a dish featuring fresh white fish as the main ingredient. Key components include a whole white fish, fermented chili paste (jiangjiao), ginger slices, and scallions. The cleaned fish is scored on both sides, topped with ginger and the fermented chili paste, then steamed. After steaming, shredded scallions are added, followed by a drizzle of hot oil and a small amount of seasoned soy sauce for steaming fish. The resulting dish has tender fish flesh infused with the savory, slightly spicy flavor of the fermented chili.- Fishwife Steamed Pig's TrotterA traditional Chinese dish featuring pig's stomach steamed with mushrooms and carrots, offering a tender and savory flavor.
Braised Beef Short Ribs with Black PepperBraised Beef Short Ribs with Black Pepper is a dish featuring beef short ribs as the main ingredient. Bone-in beef short ribs are cut into bite-sized pieces. The ribs are first marinated with black pepper, soy sauce, and cooking wine. They are then pan-seared in a braising pot until slightly browned, and simmered with vegetables like onions and bell peppers. During braising, the pungent aroma of black pepper blends with the rich flavor of the beef, and the sauce reduces to a thick consistency, resulting in tender, flavorful ribs. The dish has a deep brown color and an enticing aroma.- Special Softshell Turtle SoupA delicately seasoned soup made from fresh softshell turtle, with ingredients like ham and chicken, slowly simmered to create a rich, savory broth.
Braised Country Free-Range ChickenFree-range chicken raised by farmers is blanched and then slowly braised with soy sauce, sugar, ginger, scallions, and other seasonings, resulting in tender meat and rich, savory broth.
Pingxiang Stir-Fried PorkPingxiang Stir-Fried Pork is a traditional home-style dish from Pingxiang, Jiangxi. Main ingredients include pork belly or pork shoulder, local chili peppers (such as Pingxiang chili), garlic, and ginger. The pork is thinly sliced, marinated briefly with soy sauce, cooking wine, and starch. It is then stir-fried quickly in hot oil with ginger, garlic, and chili until the pork changes color, then seasoned with salt and soy sauce. The dish has a bright red color, tender meat, and a prominent spicy flavor with a strong wok aroma.
West Sea Chopped Chili Fish HeadWest Sea Chopped Chili Fish Head is a dish made by steaming a large fresh fish head with a special chopped chili sauce. Main ingredients include a large fish head (typically from bighead carp or silver carp), chopped chili (finely chopped and fermented red chili peppers), minced garlic, minced ginger, and chopped scallions. The basic method involves marinating the cleaned fish head briefly with cooking wine and salt, then topping it generously with chopped chili, minced garlic, and ginger before steaming over high heat. After steaming, it is garnished with scallions and drizzled with hot oil to release aromas. The dish has a bright red color, tender fish meat, and the salty-spicy flavor of the chopped chili fully infuses the fish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Fresh AbaloneSpicy Fresh Abalone is a dish primarily made with fresh abalone. The main preparation method involves cleaning the abalone and then marinating or stir-frying it with a special spicy sauce (typically containing chili, garlic, ginger, soy sauce, and other seasonings). The cooking process emphasizes heat control to preserve the abalone's tender and springy texture. The finished dish has a bright red color, firm abalone meat, and a rich, spicy flavor.- Sauce-Flavored White FishA dish made with fresh white fish braised in a savory sauce of fermented bean paste, garlic, and ginger, resulting in tender fish with rich flavor.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
Stewed Giant Softshell Turtle with Yellow SauceA Hunan specialty featuring large softshell turtle stewed in a savory yellow sauce with aromatic spices and broth.