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Clara Canteen · Clara's Kitchen

咖啡 · ⭐ 4.2

No. 17-1, Xianlin Old Street Xianlinbu Investment Promotion Center

Dishes

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  Hungarian Slow-Cooked Beef with Potato Dumplings

  Hungarian slow-cooked beef with potato dumplings is a dish made with beef cooked slowly with spices and vegetables, served with handmade potato dumplings. It has a rich flavor and unique taste.
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  Hungarian Beef Stew with Potato Dumplings

  A traditional Hungarian dish featuring slow-cooked beef with onions, tomatoes, and spices, served with homemade potato dumplings for a rich, comforting meal.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from the premium ribeye cut of Angus beef, marinated and then pan-seared. The main ingredient is Angus ribeye, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a fragrant crust while keeping the inside tender and juicy.
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  Parmesan Chicken Mushroom Thin Crust Pizza

  Parmesan chicken mushroom thin crust pizza consists of a crispy crust, parmesan cheese, chicken, and mushrooms, offering a rich and creamy flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Fried Mulberry Leaves

  Fried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
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  Grilled Shrimp with Olive Oil Roasted Vegetables

  Grilled shrimp paired with vegetables roasted in olive oil, offering a fresh and flavorful dish.
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  Molten Curry Omelette Rice

  A Japanese dish featuring fluffy rice wrapped in a soft omelette, with a rich curry center that melts upon cutting.
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  Sweet Stalk Broccoli Shrimp Olive Oil Roasted Vegetables

  Sweet Stalk Broccoli Shrimp Olive Oil Roasted Vegetables consists of sweet stalk broccoli, shrimp, and various vegetables roasted with olive oil. The main ingredients include broccoli, shrimp, and vegetables such as bell peppers and onions, offering a delicious taste.
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  Salted Green Onion Braised Pork Rice

  Salted green onion braised pork rice is made with pork belly and salted green onions, cooked with seasonings. It has a tender texture with a salty and fragrant flavor.
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  Mint Cream Chicken

  Mint cream chicken is a dish made with chicken, cream, and fresh mint. The chicken is usually fried or boiled, then mixed with cream and mint for a unique flavor and tender texture.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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