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Xing Ji Rou Jia Mo (Zhong Dian)

小吃快餐 · ⭐ 4.0

No. 74 Beidadi, West Sihuan South Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Original Spicy and Sour Noodles

  Original spicy and sour rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared spicy and sour broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions for a tangy and spicy flavor.
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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  安心油条

  安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
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  Steamed Pork and Scallion Dumplings (9 pieces)

  Steamed pork and scallion dumplings are a type of steamed wheat-based dish, with thin and elastic wrappers and juicy fillings. The seasoned pork filling is wrapped in dough along with scallions and other ingredients, then steamed.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Lean Meat Wrap

  A dish featuring lean pork slices夹 in a baked flatbread, often served with green onions and cucumber strips. Simple to prepare with rich flavors.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Rice Noodle Wrap with Egg and Intestine

  Changdan Jia Mo is a Chinese fast food snack featuring fried eggs and sausages夹 in a baked flatbread, typically a semi-circular wheat饼 with a crispy exterior and soft interior.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Rich Soy Milk

  Rich soy milk is a traditional beverage made primarily from high-quality soybeans, processed through soaking, grinding, and cooking. With a white, milky color and a smooth texture, it offers a rich soy aroma and abundant nutrition. It can be enjoyed as a breakfast accompaniment or as a refreshing drink to quench thirst in summer.
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  Fresh Meat Dumpling Soup

  Fresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.

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