Jia Ke Lai Steak (Guoji Branch)
西餐 · ⭐ 4.1
Garden SOHO, Guoji Road

Dishes
Thick-cut Grain-fed Ribeye SteakThick-cut grain-fed ribeye steak, seared to perfection with a rich, juicy center and savory crust.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Classic Snack PlatterClassic snack platter with traditional Chinese snacks: fried spring rolls, braised duck neck, marinated beef, cold cucumber salad, and pan-fried dumplings. Prepared by frying, braising, marinating, and pan-frying, then served together.
Classic Filet MignonClassic filet mignon is made from tender beef tenderloin, marinated and then pan-seared. The main ingredients are beef tenderloin, salt, black pepper, and olive oil. The meat is quickly seared at high heat to lock in the juices, preserving the steak's tender texture.
American Angus SteakAmerican Angus steak made from premium Angus beef, seasoned and grilled to perfection for a juicy, flavorful experience.
Flame SteakA premium steak seared to perfection and flamed tableside for dramatic presentation and rich flavor.
Iron Plate Beef SpaghettiA fusion dish featuring grilled beef slices and cooked spaghetti quickly stir-fried on a hot iron plate with vegetables for a savory, satisfying meal.
Crispy Chicken BallsCrispy chicken balls are a dish made with chicken as the main ingredient, marinated and then deep-fried after being coated in flour. The outer layer is crispy, and the inside is tender and juicy.
Wheat Aroma Black TeaA distinctive beverage blending wheat aroma with black tea, offering a rich, sweet, and slightly nutty flavor profile.
Black Pepper Steak Fried RiceBlack pepper steak fried rice features tender beef cubes stir-fried with black pepper sauce and seasoned rice, often mixed with vegetables for a savory, aromatic dish.