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Shanghai Heming Renjia Rice Bowl (Anda Road Branch)

小吃快餐 · ⭐ 4.4

West side of the intersection of Zhaodong Street and Anda Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Braised Pork Rice

  Signature braised pork rice features fatty pork belly simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender. Served over hot rice with the rich sauce poured on top.
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  牛肉土豆盖浇饭

  牛肉土豆盖浇饭以牛肉和土豆为主要食材，将牛肉切块与土豆块一同炖煮至软烂，调味后浇在热米饭上。制作过程中通常使用酱油、料酒、八角等调料进行腌制和炖煮。
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  Secret-Recipe Lu Meat Rice

  A savory dish of slow-cooked pork in a rich, sweet-savory sauce, served over steamed rice.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Braised Chicken Rice

  Stewed chicken rice features diced chicken stir-fried with scallions, ginger, and garlic, then slowly braised with soy sauce, sugar, and cooking wine until flavorful, served over rice.
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  Braised Pork and Eggplant Rice

  Meat and eggplant rice is a home-style dish featuring pork chunks and eggplant. Pork is marinated, pan-fried, then stewed with eggplant to absorb the savory flavor. Served over rice for a balanced, flavorful main course.
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  Minced Pork with Eggplant

  A classic Chinese home-style dish made with eggplant and minced pork, stir-fried until tender and flavorful.
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  Shiitake Pork Rice

  A savory dish of minced pork and shiitake mushrooms served over steamed rice, seasoned with soy sauce and a touch of sweetness.
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  Mapo Tofu Rice

  Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.

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