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Fan Shixi Tangbao (Hengda Future City Branch)

小吃快餐 · ⭐ 3.6

Block 5, Evergrande Future City

Dishes

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  Five-Grain Nutritious Porridge

  Five-grain nutritious porridge is made with various grains such as millet, corn, red beans, oats, and coix seed, cooked slowly. It has a smooth texture and is rich in nutrition, helping to strengthen the spleen and stomach and promote digestion.
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  Cold-Mixed Glass Noodles

  A refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
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  Stir-fried Potato Slices

  A quick stir-fry dish made with sliced potatoes, garlic, and green peppers, known for its crisp texture and savory aroma.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Peanut Soy Milk

  Peanut soy milk is a beverage made by blending peanuts and soybeans, using peanuts, soybeans, and water as main ingredients. Soak the peanuts and soybeans, blend with water in a blender, filter to get thick soy milk, which can be consumed directly or heated.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Sweet and Sour Pickled Radish

  A refreshing dish made by pickling white radish in a sweet and sour brine, known for its crisp texture and balanced flavor.
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  Spiced Tea Egg

  Spiced tea egg is a Chinese snack made by boiling eggs and simmering them in a seasoned tea-based broth, resulting in a flavorful, aromatic dish.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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