Daxiji Fresh Meat Live Eel Charcoal Grill (Zhonghai Huanyu Store)
烧烤 · ⭐ 4.7
Level 3, North Side of Main Entrance, Zhonghai Huanyu Kaixuanmen, Xin Jinci Road, Xiayuan Subdistrict
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Daxijie Beef BellyDaxijie Beef Belly uses premium beef belly with alternating layers of fat and lean, marinated and grilled over charcoal for a crispy exterior and tender interior.
Fried Ice Cream BananaA creative dessert where bananas are coated in batter and deep-fried, with ice cream inside for a contrast of hot and cold textures.
Grilled Live EelGrilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
Premium Grilled Meat PlatterA premium grilled meat platter featuring beef, pork, and chicken, marinated and grilled on a rack. Slices are evenly cut with a slight char on the outside and tender inside. Marinated with basic seasonings like soy sauce, cooking wine, garlic, and ginger, minimal added调料 during grilling to highlight the natural meat flavor.
Classic Stone Pot BibimbapClassic stone pot bibimbap is a Korean dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed thoroughly before serving.
Premium Thick-cut Pork BellyThick-cut pork belly marinated and grilled over charcoal, tender with a crispy exterior, served with a secret sauce.- Cheese Sweet Potato and CornA sweet and creamy dish combining steamed sweet potatoes, corn kernels, and melted cheese for a rich, comforting flavor.
Bitter Lettuce, Century Egg and Peanut SaladA refreshing cold dish made with bitter lettuce, century egg, and peanuts, dressed in a savory sauce.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
黑椒鲜牛肉黑椒鲜牛肉以新鲜牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，通过快炒或煸炒的方式制作而成。牛肉切片后用调料腌制，再与黑椒粒及蔬菜一同翻炒，使牛肉嫩滑入味，黑椒香气浓郁。