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Zou Ji Xinyang Local Cuisine Garden (Lanbao Bay Store)

豫菜 · ⭐ 4.1

150 meters east of the intersection of Keyuan Road and Wenbo East Road, north side of the road

Dishes

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  Gushì Goose Cubes Pot

  Gushì goose meat pot features fresh goose cut into pieces and stewed with ginger, scallions, garlic, and seasonings like soy sauce and cooking wine, resulting in tender, flavorful meat and rich broth.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Clear-Stewed South Bay Fish Head

  Fresh South Bay fish head is gently stewed with ginger and scallions to create a clear, savory broth and tender meat.
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  Braised Wild Chicken with Red Sauce

  Red-braised wild rooster is a dish featuring wild rooster as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and sugar, slowly simmered until the meat is tender and flavorful.
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  Tea-Scented Wild Vegetable Stir-Fried with Free-Range Eggs

  Tea-scented wild vegetable stir-fried with free-range eggs is a traditional Chinese home-style dish made with wild vegetables and free-range eggs, stir-fried with tea fragrance. Main ingredients include tea leaves, wild vegetables, and free-range eggs, cooked by quick stir-frying, with a fresh and fragrant taste.
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  Pan-Fried Flatbread

  A traditional Chinese flatbread cooked in a pan until crispy on the outside and soft inside, often served with sauces or stir-fried dishes.
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  Green Tomato and Egg Stir-fry

  A simple home-style dish made with green tomatoes and eggs, stir-fried together for a fresh and tangy flavor.
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  Stir-fried greens with bean threads

  Green vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.
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  Stewed Fish Head and Offal

  Fresh fish head and offal are simmered with ginger, garlic, and fermented bean paste to create a rich, savory dish.

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