Beef Noodles on the Tip of the Tongue (Sunac Dong'an Mingjun Branch)
小吃面食 · ⭐ 3.8
Opposite Rongchuang Dong'an Mingjun Residential Community, Jingjin Expressway
Dishes
牛肉手工拉面牛肉手工拉面以新鲜牛肉和面粉为主要食材，通过手工揉面、擀面、拉制而成。面条筋道有弹性，牛肉经过炖煮或卤制后软烂入味，搭配清汤或浓汤，可加入葱花、香菜等辅料。
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.