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Zhen Zhen Boiled Water (County Trade Union Store)

小吃快餐 · ⭐ 4.4

50 meters southwest of the intersection of Libu Lake Avenue and Yuxin Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Fried Big Foot Plate

  A specialty snack made from pork trotters, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with chili powder or garlic sauce.
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  Fried Wheat Gluten

  A Chinese dish made by frying wheat gluten until crispy, often served with sauce or as a vegetarian main course.
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  Fried Vegetable Dumplings

  Fried vegetable dumplings are made by mixing grated vegetables like carrots and potatoes with flour and seasonings, shaping into balls, then deep-fried until golden and crispy.
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  Fried Potato Tower

  A dish made by stacking thin slices of potatoes into a tower shape and deep-frying until golden and crispy. It's crunchy on the outside and tender inside, often served as a snack or side dish.
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  Fried Tofu Puffs

  Fried tofu puffs are deep-fried until golden, then simmered in broth with meat and vegetables for a savory, tender dish.
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  Fried Squid Sticks

  Fried squid sticks are made by slicing fresh squid, coating it in starch or batter, and deep-frying until golden and crispy.
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  Fried Chicken Bones

  A Chinese snack made by frying chicken bones after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Bean Sausage

  Douchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.

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