Wang's Foil-wrapped Scallops with Vermicelli (Xihua Branch)
小吃快餐 · ⭐ 3.4
No. 110 Longfu South Lane, Hongguang Subdistrict, Annex No. 15
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Premium Beef BallsPremium beef balls made from high-quality beef leg meat, hand-pounded for a firm texture and seasoned with scallions and ginger. Perfect for hot pot, soups, or stir-fries.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Two Slices of Ham SausageA simple and quick dish made with two slices of ham sausage, typically pan-fried or heated, offering a savory and tender taste, ideal as a side dish or bento ingredient.
Fish BallA traditional Chinese dish made from fresh fish meat mixed with egg white and starch, shaped into balls and boiled until tender, offering a delicate and savory taste.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Paper-Wrapped Scallops and Shrimp with VermicelliA dish featuring clams, shrimp, and vermicelli wrapped in aluminum foil and grilled, delivering a savory seafood flavor with tender noodles.