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Tong County Meatball King

小吃快餐 · ⭐ 4.0

No. 131, Qunfang South Street, Floors 1–2

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Layered Pork Meat Cake

  A steamed Chinese delicacy made by layering minced pork and starch, resulting in a soft, elastic texture with distinct layers, typically seasoned with soy sauce and aromatics.
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  Walnut Cucumber Salad

  Peanut Cucumber is a refreshing cold dish made primarily with fresh cucumbers and various nuts such as peanuts and almonds. The preparation is simple: wash the cucumbers, gently crush them, cut into pieces, mix with toasted nuts, and then season with appropriate dressing and toss well.
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  Home-style Flatbread

  Home-style flatbread is made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked by pan-frying or grilling. Add scallions or sesame for flavor—crispy outside, soft inside, with distinct texture layers.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
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  Stewed Fish Roe

  Stewed fish roe is a dish made primarily with fish roe, seasoned with scallions, ginger, garlic, and cooked slowly in water or broth. Clean the roe first, then simmer gently with seasonings until tender and flavorful.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped in dough and pan-fried until golden brown on both sides. The dumpling has a crispy outer skin and a savory filling, where the unique aroma of fennel blends harmoniously with the rich flavor of pork, creating an unforgettable taste.
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  Bok Choy Tofu Noodle Stew

  Bai Cai Tofu Noodle Stew features cabbage, tofu, and vermicelli. Slice cabbage, cube tofu, soak noodles, then simmer in a clay pot with water or broth until flavors blend. Add salt or soy sauce to taste.
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  Hot Pot Big Harvest

  Hot Pot Big Harvest is a Chinese dish cooked in a hot pot, mainly containing various vegetables, soy products, and meat, simmered with broth. It has a fresh taste and rich ingredients.
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  Fennel Egg Pancake

  Fennel egg pancake is a home-style snack made primarily with fresh fennel leaves and eggs. To prepare, finely chop the fennel and mix it with eggs, flour, and seasonings to form a batter. Then, cook the mixture in a flat pan until both sides turn golden brown. The finished dish offers the refreshing aroma of fennel combined with the savory taste of eggs, resulting in a crispy texture and rich nutrition.
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  Braised Jellyfish Head with Cabbage Heart

  Jellyfish head with bok choy heart is a cold dish made from jellyfish head and bok choy heart. After cleaning, the jellyfish head and bok choy are sliced and mixed with seasonings. No heating is required to preserve the fresh taste.

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