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Xiao Ji Gong'an Beef and Fish Offal · Provincial Intangible Cultural Heritage (Donglan'an Branch)

地方菜 · ⭐ 3.7

Fuxing Huiyu Donglan'an

Dishes

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  Jiajia Soy Sauce Potato Shreds

  A home-style dish made with potatoes stir-fried in Jiajia soy sauce, offering a crisp texture and savory flavor.
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  牛肉三鲜

  牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
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  Beef Spring Rolls

  Crispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
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  Stone Pot Fish Offal

  A dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
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  Lao Hankou Lotus Root Stuffed with Meat

  A Hubei specialty dish featuring lotus root slices stuffed with meat, deep-fried until crispy and tender, blending the fragrance of lotus root with savory meat flavor.
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  Minced Pork and Tofu

  A home-style dish made with minced pork and tofu, stir-fried together and seasoned with soy sauce and spices for a savory, comforting flavor.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Wind-dried Crucian Carp

  A traditional Chinese dish made by air-drying crucian carp after marinating, resulting in a savory and slightly chewy texture.
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  Air-dried Crucian Carp

  A traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.

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