Xiao Ji Gong'an Beef and Fish Offal · Provincial Intangible Cultural Heritage (Donglan'an Branch)
地方菜 · ⭐ 3.7
Fuxing Huiyu Donglan'an

Dishes
Jiajia Soy Sauce Potato ShredsA home-style dish made with potatoes stir-fried in Jiajia soy sauce, offering a crisp texture and savory flavor.
牛肉三鲜牛肉三鲜是一道以牛肉为主要食材,搭配其他两种鲜味食材(如虾仁、鸡蛋或蘑菇)制成的菜肴。通常将牛肉切片或切丝,与辅料一同炒制,加入适量调味料,保持食材的鲜嫩口感。
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Stone Pot Fish OffalA dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
Lao Hankou Lotus Root Stuffed with MeatA Hubei specialty dish featuring lotus root slices stuffed with meat, deep-fried until crispy and tender, blending the fragrance of lotus root with savory meat flavor.
Minced Pork and TofuA home-style dish made with minced pork and tofu, stir-fried together and seasoned with soy sauce and spices for a savory, comforting flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Wind-dried Crucian CarpA traditional Chinese dish made by air-drying crucian carp after marinating, resulting in a savory and slightly chewy texture.
Air-dried Crucian CarpA traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.