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Premium Lamb Restaurant (Zijing Commercial Plaza)

小吃快餐 · ⭐ 4.5

Unit 3-1-04, Zijing Commercial Plaza, No. 121, Honghuang Road

Dishes

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  Spicy Stir-Fried Intestines

  A spicy cold dish made with boiled pork intestines tossed in a flavorful sauce with garlic, chili, and herbs.
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  Stir-Fried Lamb

  Stir-fried lamb is a dish made by quickly stir-frying lamb slices with scallions, ginger, garlic, and seasonings. The lamb is marinated, then stir-fried in hot oil until it changes color, followed by adding seasonings and ingredients for a final mix.
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  Braised Lamb Noodles

  A dish of lamb braised in a savory sauce, served with rice noodles for a rich and comforting meal.
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  Offal Rice Noodles

  Yangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
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  Lamb Steamed in Baskets

  A Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Steamed Rice Bowl

  A savory dish featuring tender lamb stewed in a special sauce and served steamed over rice in a bamboo basket, blending rich flavors with fluffy grains.
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  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Sheep Blood Noodles

  A traditional snack made with fresh sheep blood and rice noodles, mixed with spicy oil and herbs for a savory, smooth texture.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices and chewy rice noodles in a flavorful, spicy broth with aromatic spices.

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