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Big Mouth Sour Fish (Changjiang No.1 Store)

川菜 · ⭐ 4.2

Building 6, No. 9 Changjiang Road

Dishes

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  Creamy Corn Pancake

  Custard corn cake made with fresh corn kernels, eggs, milk, and a little flour, pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich dairy aroma.
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  Grandmother's Stir-Fried Pork with Green Pepper

  A classic Hunan dish featuring pork belly and green peppers stir-fried together for a spicy, savory flavor.
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  Spicy Green Pepper Beef

  A stir-fried dish of tender beef slices with green peppers, seasoned with savory and slightly spicy flavors.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Celery and Shredded Pork

  Celery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
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  Sour Soup Fish with Pickled Cabbage

  A spicy and sour fish dish made with fresh carp, pickled cabbage, and fermented chili peppers in a tangy broth, typical of Sichuan cuisine.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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