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Lao Chu Jia (Haxi Branch)

东北菜 · ⭐ 4.3

No. 293 He Xie Avenue

Dishes

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  Koufu Pork Knuckle

  Koufu pork knuckle is made from pork knuckles, braised and steamed. The meat is tender with a balanced fat-to-lean ratio, melting in the mouth, featuring rich braising and five-spice aroma.
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  Official Residence Tofu

  A traditional Chinese dish made with soft tofu simmered in broth with ham, shrimp, and mushrooms, resulting in a delicate and savory flavor.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Fried Ice Pop

  A creative dessert where ice pops are briefly fried to create a crispy outer shell while keeping the inside cold and refreshing.
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  Stir-Fried Meat with Rice Noodles

  A classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
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  Old-Style Fried Eggplant Sandwich

  A traditional Chinese dish where eggplant slices are filled with meat, coated in batter, and deep-fried until golden and crispy.
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  Old Governor's Bamboo Shoot Braised Pork

  A traditional Chinese dish featuring pork belly and bamboo shoots, slowly braised until tender with rich, savory sauce.
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  Gongmi Meatballs

  Gongmi meatballs are made from premium rice and pork, shaped into balls and fried or steamed for a crispy exterior and tender interior with a rich rice aroma.
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  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.

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