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Fat Man Mutton Soup (Xiner Road Branch)

小吃快餐 · ⭐ 3.6

Unit -1035, No. 168, Xin'er Road

Dishes

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  Black Straw Hat

  A traditional Zhejiang dish made with pig's stomach, mushrooms, and bamboo shoots, simmered to create a rich, savory flavor.
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  Dry Pot Duck

  A Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
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  Noodles with Lamb Soup

  Noodles with Lamb Soup is a dish mainly made with noodles and lamb soup. The main ingredients include noodles, lamb, and broth, which are cooked and mixed together.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Steamed and Sliced Lamb Head

  A cold dish made from lamb head that is poached, chilled, and sliced, served with ginger and scallion sauce.
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  Steamed Lamb Offal in White Sauce

  A cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
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  Braised Lamb Noodles

  Braised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
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  Lamb Shank Hot Pot

  Mutton bone hot pot features mutton bones as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, and seasoned with scallions, ginger, garlic, star anise, and cinnamon. The bones are blanched to remove odor, then slowly simmered with spices to create the broth, followed by adding vegetables and cooking together.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Stir-fried Rice Noodles with Egg and Shredded Pork

  Egg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.

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