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Yi Xiang Hui

湘菜 · ⭐ 4.7

Building A3, Xiangyu International Plaza

Dishes

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  Yunnan Wild Mushroom Hot Pot

  A traditional Yunnan dish featuring a variety of wild mushrooms simmered in a savory broth, known for its rich flavor and health benefits.
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  Health-Preserving Handmade Black Tofu

  Made from premium black beans using traditional methods, this tofu is soft, nutritious, and ideal for daily health maintenance.
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  Signature Crispy Pineapple Bun

  A sweet, flaky pastry filled with pineapple jam, baked to golden perfection.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Crispy Shrimp Balls in Salad

  Crispy shrimp balls are made with fresh shrimp, coated and fried to a crisp texture, then combined with fresh vegetables and salad dressing. The shrimp balls are crispy on the outside and tender inside, offering a rich flavor.
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  LiuYang Bean and Chili Steamed Pork Ribs

  A Hunan specialty dish featuring pork ribs steamed with fermented black beans and chili, resulting in tender meat with a rich, spicy flavor.
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  Stone-Grilled Wagyu Beef

  High-quality wagyu beef is quickly cooked on a heated stone plate with a secret sauce, resulting in tender and flavorful meat.
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  Luo's Shrimp with Stinky Tofu

  Main ingredients are river shrimp and stinky tofu. First, fry the tofu until slightly golden, then stir-fry with river shrimp, and finally season and simmer. Cooking carefully controls heat to keep shrimp tender and tofu flavorful.
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  Jade-Infused Cucumber

  Fresh cucumbers are salted and soaked in a special brine to create a crisp, refreshing dish with a jade-green color and a mild salty-sweet aroma.
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  Yuyan Dong'an Chicken with Fish Maw

  Yuyan Dong'an Chicken with Fish Maw is a Chinese dish made with Dong'an chicken and fish maw. The chicken is cut into pieces and cooked together with the fish maw, resulting in a tender texture and rich broth.
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  Yuxiangui Roast Duck Box Two Eats

  Yuxiangui Roast Duck Box Two Eats is a dish made with high-quality duck meat, marinated with special seasonings and roasted using traditional methods. The duck skin is crispy, and the meat is tender, paired with selected side dishes for a rich flavor.
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  Huang Gongjiao Chen Cun Fen Baked Blue Swimming Crab

  Huang Gongjiao Chen Cun Fen Baked Blue Swimming Crab is a Chinese dish made with fresh blue swimming crab, Chen Cun noodles, and Huang Gongjiao pepper. The crab meat is tender, complemented by the texture of Chen Cun noodles, while Huang Gongjiao adds a unique spicy flavor.

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