Alcohol and Meat Wharf

Name: Alcohol and Meat Wharf
Rating: 3.6

烧烤 · ⭐ 3.6

Approximately 60 meters southwest of Haidao Hotel, Xihang Road

Dishes

Dockside Stir-Fried Pork with Green Pepper
A classic Hunan dish featuring stir-fried pork belly and green peppers, known for its spicy and savory flavor.
Dock Steamed Winter Noodles
Dock steamed winter noodles are made primarily from sweet potato starch noodles, combined with pork, mushrooms, and greens, then slowly stewed. The texture is soft and chewy, with a rich, savory-sweet broth.
Squid Balls
Squid balls are made from fresh squid meat, minced and mixed with seasonings, then shaped into balls and cooked by boiling or frying. A small amount of starch or egg white is often added to enhance elasticity, resulting in a chewy texture with rich seafood flavor.
Pub-style Appetizer
A classic Chinese dish featuring seasoned meats, tofu, or seafood, often served cold or lightly cooked to complement alcoholic beverages.
Spicy Sesame Lotus Root Strips
Fresh lotus root is sliced, fried or blanched, then mixed with Sichuan pepper, sesame, chili and other seasonings. Crisp texture with rich numbing and fragrant flavor, savory with a hint of spiciness.