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Yuanwei Zhangzhu · Coconut Chicken (Xinghe Ico Store)

火锅 · ⭐ 4.8

2nd Floor, Jijiang Plaza, Jixiang Road (formerly Galaxy ICO)

Dishes

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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Coconut Jelly Cake

  A sweet dessert made from coconut milk, glutinous rice flour, and sugar, steamed and chilled to a soft, refreshing texture with a rich coconut flavor.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Hainan Pearl Water Chestnut

  A dish made from water chestnuts and glutinous rice flour, deep-fried into crispy, sweet balls popular as a dessert or snack.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Bamboo Shoot and Water Chestnut Coconut Chicken Soup

  A refreshing Cantonese soup made with coconut water, bamboo shoots, water chestnuts, and chicken, simmered to a delicate, clean flavor.
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  Tea Sauce

  A tea-based sauce made by steeping tea leaves in a blend of soy sauce, sugar, vinegar, and garlic, offering a fresh, savory flavor ideal for salads or dipping.
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  Super Clay Pot Rice with Preserved Meats

  A fragrant rice dish cooked in a clay pot with preserved meats like Chinese sausage and cured pork, served with a savory sauce.
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  Super Pork Delicacy Rice

  A fragrant rice dish made with cured pork sausages and bacon, steamed to perfection for a savory, aromatic meal.
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  Spicy Black Chicken Feet

  Spicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.

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