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Huocai He Box Roast Meat (Gui Jie Store)

烧烤 · ⭐ 4.5

No. 288 Dongzhimen Nei Street, Building 1, 2nd Floor, Unit 29

Dishes

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  Onion and Meat Bowl

  A bowl of onion pork mainly made from pork and onions, stir-fried together after slicing, with seasonings for tender meat and soft onions, blending flavors perfectly.
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  Traditional Black Pepper Beef Stir-Fry

  Traditional black pepper stir-fried meat uses pork or beef, sliced or shredded, and stir-fried with black pepper, onions, green peppers, then seasoned with soy sauce and oyster sauce.
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  Prosperity Nine Grid

  Fāicái Jiǔgōnggé is a dish made by combining nine different ingredients, typically including meat, seafood, and vegetables, arranged in a grid. It's prepared by steaming, boiling, or stir-frying to preserve the original flavors and nutrients.
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  小黑牛肋条

  小黑牛肋条精选优质牛肋条肉，肉质紧实带筋，脂肪分布均匀。主要食材为牛肋条，辅以黑胡椒、海盐、大蒜等简单调味。制作时先将肋条表面煎至焦香锁住肉汁，再慢烤或炖煮至软嫩。成品口感外焦里嫩，肉质饱满多汁，带有牛肉天然的奶香和黑胡椒的辛香，回味醇厚。
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  Signature Grilled Beef Intestines

  Signature grilled beef intestines is a barbecue dish featuring beef intestines as the main ingredient, cleaned, marinated, and then grilled over charcoal or in an oven. Common seasonings include soy sauce, cooking wine, ginger slices, and garlic, which are used to marinate the intestines for flavor before grilling until the outside is slightly charred and the inside remains tender.
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  Signature Hand-Mixed Sasa Rice

  Signature cold rice salad made with cooked rice, cucumber, carrot, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil. Mix cooled rice with chopped vegetables for a refreshing taste.
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  朝鲜非遗大冷面

  朝鲜非遗大冷面是朝鲜族传统冷面，以荞麦面或小麦面为主料，配以牛肉汤或鸡汤为汤底。制作时，将煮熟过凉的面条放入冰镇汤中，加入牛肉片、煮鸡蛋、黄瓜丝、梨片、泡菜等丰富配料。口感清凉爽滑，面条劲道有弹性，汤底酸甜微咸，伴有泡菜的辣味和水果的清香，是夏季消暑佳品。
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  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
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  Huocai Signature Diaphragm

  Huocai Signature Diaphragm is a specialty dish made with beef diaphragm, marinated and then pan-fried, resulting in a crispy exterior and tender interior.
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  Roasted Beef Bone Marrow

  Roasted beef marrow is a dish featuring beef marrow as the main ingredient. The marrow is extracted from split bones, seasoned simply with salt and pepper, then roasted until the surface is slightly charred and the inside is soft and creamy. It's eaten directly with a knife and fork.
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  Fried Egg Rice

  Fried egg mixed rice is a home-style dish made primarily with eggs and rice. Eggs are scrambled and fried in a pan, either on one side or both, then mixed with cooked rice and seasoned with salt or other seasonings to taste.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  生烤黑虎虾

  生烤黑虎虾选用新鲜大只黑虎虾为主料，虾肉饱满弹牙。制作时开背去肠，简单腌制后直接高温烤制，锁住虾肉原汁。成品外壳焦香酥脆，内里肉质鲜甜紧实，带有天然海味的咸鲜与炭火香气，搭配少许椒盐或柠檬汁更显风味层次。
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  Qiqihar Mixed Shark Fin Salad

  Qiqihar mixed bird's nest is a cold dish featuring bird's nest as the main ingredient, combined with cucumber and carrot, dressed with a seasoned sauce. Soak the bird's nest, blanch it, mix with sliced vegetables, then add soy sauce, vinegar, sesame oil, and garlic to finish.

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