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Zhengniu Nine Guizhou Sour Beef Hot Pot (First Store in Hefei)

火锅 · ⭐ 4.7

No. 65 Xuancheng Road (first floor of Zheshang International Hotel)

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Sour Soup Pot

  A signature sour soup pot made with bone broth, fermented vegetables, and spicy ingredients, served with assorted meats and vegetables for dipping.
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  Plum Jelly

  Plum jelly is a dessert made primarily from green plums. After removing the pits, the plums are boiled with sugar and water, then mixed with gelatin or agar until uniform. Once cooled, it solidifies into a jelly-like consistency. The finished product is semi-transparent with a soft, chewy, and refreshing texture.
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  Beef Bone Clear Soup Health Pot

  Made with beef bones simmered for hours, resulting in a clear, rich broth high in collagen and calcium. Combined with fresh vegetables, mushrooms, and traditional Chinese herbs, it offers nourishing and health-enhancing benefits.
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  Abalone Chicken Yum-Yang Pot

  A double-boiler chicken and bird's nest soup featuring chicken and bird's nest as main ingredients, paired with vegetables and seasonings. One side is a spicy or clear broth, the other a mild one. Chicken is stewed until tender, and rehydrated bird's nest is cooked together for a rich, flavorful broth.
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  Wild Mountain Delicacy Bamboo Mushroom

  A premium vegetarian dish featuring bamboo mushroom and various wild mushrooms, gently stewed to preserve natural flavors and texture.
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  Signature Tripe

  A classic Sichuan dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy flavor.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
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  Fresh Sliced Beef Shank

  Freshly sliced beef brisket uses beef from the shin area, cleaned and sliced thinly while preserving its connective tissue and grain. It is typically served raw or briefly blanched to maintain tenderness and elasticity.
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  Beef and Grandma's Vegetable Fried Rice

  Stir-fried rice with tender beef and flavorful grandma-style vegetables, a savory and satisfying dish.

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