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Yu Jun Chi Mian · Chongqing Mian Zhuang · Chu Ni Xiao Chi (Qi Li Zhuang Dian)

小吃面食 · ⭐ 3.9

No. A79 Fengtai North Road, Liuliqiao Subdistrict, Shouhang Life Plaza, 1st Floor (adjacent to Exit A Northwest of Qilizhuang Metro Station)

Dishes

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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Shaved Ice Tofu Pudding

  Shaved Ice Tofu Pudding is a dessert made with soft tofu, shaved ice, and syrup. Fresh tofu is cut into pieces, mixed with crushed ice, and topped with sweet syrup, offering a cool and smooth texture.
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  Tujia Rice Tofu

  Tujia rice tofu is a tofu-like food made primarily from rice, processed through soaking, grinding, cooking, and cooling. It has a pale yellow color and a tender texture, commonly served cold or hot with seasonings such as chili peppers and scallions. It is a traditional specialty dish of the Tujia ethnic group.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Beef Gego

  Beef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
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  Muscle Sausage Trio Noodles

  Muscle sausage three-way noodles is a dish featuring muscle sausage, noodles, and side vegetables. The sausage, made from pork or beef, is marinated and steamed or pan-fried. Noodles—thin or wide—are cooked and mixed with seasoning. Vegetables like greens and carrots are stir-fried or mixed with the sausage and noodles for a rich flavor.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Glutinous Rice Wine Red Sugar Ice Jelly

  A traditional Sichuan dessert made with ice jelly, glutinous rice wine, and red sugar syrup, offering a cool, sweet, and subtly tangy flavor.

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